Amount of Carbohydrate, by difference in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 17.92 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.

Water 56.5 g 56.5%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 12.56 g 12.56%
Total lipid (fat) 10.81 g 10.81%
Ash 2.21 g 2.21%
Carbohydrate, by difference 17.92 g 17.92%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.39 g 2.39%
Sucrose 0 g
Glucose (dextrose) 0.79 g 0.79%
Fructose 0.66 g 0.66%
Lactose 0.39 g 0.39%
Maltose 0.45 g 0.45%
Galactose 0.1 g 0.1%
Starch 12.34 g 12.34%
Calcium, Ca 116 mg 0.12%
Iron, Fe 1.85 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 172 mg 0.17%

Nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce